West Coast Style Lemon Pepper
The delicious trend of combining juicy lemons and ground black pepper originated in sunny California. The fresh juice and real zest of lemon make this an unforgettable family favourite.
Sunny California is known for an ideal warm climate, its abundant and fertile terrain, and its endless stretch of oceanfront land. Due to this picturesque setting and fruitful environment, California is well known as a tourist destination and a territory for flavourful foods!
California is known for a distinct type of cuisine with a strong focus on using fresh ingredients such as fresh fruits and vegetables that are locally and seasonally grown. Californians have become very interested in organic produce, pesticide free foods, and using free range chickens and local dairies. Furthermore, the simplistic use of fresh herbs, olive oil, and citrus fruits to season meats and vegetables is very common. Avocados, artichokes, almonds, mushrooms and peppers are very common local produce used in many salads and side dishes.
Due to historical events such as the California gold rush in the mid 19th century, California experienced a high influx of immigrants. As a result, Californian cuisine has many influences from Asian, Spanish, and Mexican culinary customs. This influence can be seen by the use of ginger, lemon grass, rice noodles, oranges and lime, avocados, and chili peppers.
At the dinner table, enjoy this lively meal in style!
The Travelling Butcher suggests setting your table with bright yellows, crisp whites, and earthy browns to truly bring out the sense of serenity and the celebration of nature and brightness that distinguishes the West Coast. Combine the flattened chicken with complimentary side dishes and desserts that celebrate the bright and invigorating flavours of lemon and black pepper!